Includes a mix of vegetables contributing fibre and colour, with cheese adding calcium. Pasta provides carbohydrates for energy.

Spinach and tomatoes add fibre and colour, while pesto provides flavour from herbs. A balanced vegetarian pasta dish.

Tomato sauce contains blended vegetables for added fibre, with basil for flavour. Gnocci provides a soft, comforting texture.

Chicken is a lean source of protein to support growth and energy, while carrots and roast potatoes provide a range of vitamins, natural sugars and sustained energy-releasing carbohydrates.

Mixed vegetables and beans contribute fibre and plant protein. Wholegrain brown rice provides sustained energy.

Beef contributes protein and iron, layered with pasta and tomato-based sauce containing vegetables.

Beef contributes protein and iron, cooked with vegetables. Served with mashed potato for energy.

Chicken provides protein, with vegetables adding fibre and colour. Served with wholegrain brown rice.

Baked beans provide fibre and plant protein, while cheese adds calcium. Potatoes supply carbohydrates for energy.

Chicken contributes protein and beans add fibre. Served with potato for a balanced, filling meal.

Vegetables provide fibre and variety, layered with pasta and a tomato-based sauce. A balanced vegetarian option.

Baked chicken provides lean protein, hand-cut chips offer energy-giving carbohydrates, and seasonal greens add fibre and essential vitamins to complete the plate.

Fish is a valuable source of protein and omega-3 fatty acids, supporting brain development and concentration in growing children.

A mix of vegetables provides fibre and colour, served with mashed potato. A warming vegetarian meal.