Includes a mix of vegetables contributing fibre and colour, with cheese adding calcium. Pasta provides carbohydrates for energy.

Spinach and tomatoes add fibre and colour, while pesto provides flavour from herbs. A balanced vegetarian pasta dish.

Tomato sauce contains blended vegetables for added fibre, with basil for flavour. Gnocci provides a soft, comforting texture.

Chicken thigh provides a great source of protein and iron, while roasted carrots and parsnips deliver natural fibre, beta-carotene and vitamins for a wholesome and well-rounded meal.

Mixed vegetables and beans contribute fibre and plant protein. Wholegrain brown rice provides sustained energy.

Beef provides a rich source of protein and iron to support growth and energy, while mashed potato offers energy-sustaining carbohydrates for a filling and nourishing hot meal.

Baked chicken provides lean protein, hand-cut chips offer energy-giving carbohydrates, and seasonal greens add fibre and essential vitamins to complete the plate.

Chicken contributes protein and beans add fibre. Served with potato for a balanced, filling meal.

Beef contributes protein and iron, layered with pasta and tomato-based sauce containing vegetables.

Baked beans provide fibre and plant protein, while cheese adds calcium. Potatoes supply carbohydrates for energy.

Chicken provides protein, with vegetables adding fibre and colour. Served with wholegrain brown rice.

Fish is a valuable source of protein and omega-3 fatty acids, supporting brain development and concentration in growing children.

Butter beans are an excellent source of plant-based protein and fibre, providing a filling and nourishing base, while mashed potato delivers sustained energy-releasing carbohydrates.

Vegetables provide fibre and variety, layered with pasta and a tomato-based sauce. A balanced vegetarian option.

Vegetable sausages provide plant-based protein, while roasted parsnips and carrots contribute natural fibre, beta-carotene and essential vitamins for a nourishing and balanced meal.